mobile kitchen + catering
chef owner brett s. johnson
Brett Johnson grew up around restaurants, as his parents owned one when he was growing up. He started working in kitchens at age 12, and all told, he’s worked in more than 50 kitchens. Over the years, he “hoarded” kitchen equipment with the idea of starting his own food venture someday.
Most recently, he worked as a chef manager for the CulinArt Group, which provides dining services to corporations, higher education institutions, private schools, and senior living communities, according to its website. Prior to that, Johnson spent 20 years providing similar service to the former Stanley Works based in New Britain.
Adapted from "Cooking up a dream" by Will Healey, Journal Inquirer, September 5, 2017
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